Beyond The Counter Podcast (archive)
We're excited to invite you to be part of Behind the Counter, a community and podcast series dedicated to the Food Hall and Market industry. As a rapidly growing and influential part of hospitality, we believe this sector deserves a platform that celebrates its unique character and champions its success.
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Podcasting since 2023 • 12 episodes
Beyond The Counter Podcast (archive)
Latest Episodes
Michael 'Doc' Weldon | Food for Thought podcast Episode 12
Michael ‘Doc’ Weldon is a food celebrity originally from South Australia. First appearing on the Masterchef series in 2011, Michael is now a regular food host on the long-running, household renowned ‘Sunrise’ morning TV show. Doc also hosts his...
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Episode 12
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1:22:10
Simon Anderson | Food for Thought podcast | Episode 11
After an illustrious career spanning both the advertising and hospitality industries, Simon Anderson sits down with me&u to discuss all things Black Sabbath, food halls and advertising, as well as his latest venture - founding hospitality v...
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Season 1
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Episode 11
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24:43
Dan Leuzzi & Tom Giurioli | Founders, Freddy's & Tommy's Booze
Meet the dynamic duo winning over the hearts and stomachs of Melbourne – Dan Leuzzi and Tom Giurioli. Co-founders of Freddy's, the self-described "friendly neighbourhood pizzeria" and Tommy's Booze, giving their take on Limoncello and surroundi...
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Season 1
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Episode 10
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44:09
Jas & Shy | Founders & Designers, After Hours
Join us for a behind-the-scenes look at the creative minds behind After Hours, a design studio that sets the stage for unforgettable experiences in the food and beverage industry. Meet Jas and Shy, the dynamic duo behind After Hour...
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Season 1
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Episode 9
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37:23
Mark Limacher | Chef & Co-owner, Ortega Fish Shack
Join us as we explore the culinary realm of Chef Mark Limacher and the renowned Ortega Fish Shack in Wellington, New Zealand. With a focus on fresh seafood and a casual dining atmosphere, Ortega Fish Shack has become a go-to spot for seafood en...
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Season 1
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Episode 8
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31:24
